MORE THAN BEANS AND CORNBREAD: TRADITIONAL WEST VIRGINIA COOKING (HC-7950BE) – by Barbara Beury McCallum.
Preserved here are typical down-home recipes (some converted to use with modern appliances and/or convenience products) which are not to say that West Virginia doesn’t have its share of sophisticated cooks and dining places. After all, The Greenbrier, is internationally known for its cuisine, and many culinary school graduates are chefs at various West Virginia restaurants.
This cookbook will keep your family eating well, using simple ingredients, with “old West Virginia family recipes” to leave to your children, and their children. 190 pages, soft cover.